Le Bar du Faubourg
Rating: 4.5 stars out of 5, based on 39 reviews
Bistronomy, Terrace
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Responsible cuisine celebrating the beautiful products of each season
An Ecotable certified restaurant
A female duo in the kitchen: chef Anaïs Foray & pastry chef Shereen Khelif
On sunny days, escape in the courtyard with its fountains
In a former private mansion in the heart of the bustling Concorde district and Faubourg Saint-Honoré, Blossom offers an elegant, modern and unique setting. The room, decorated by Didier Gomez, is inspired by a winter garden and opens onto a delightful courtyard. Chef Anaïs Foray's garden spirit inspires refined cuisine that celebrates the richness of nature.
Blossom is an elegant and resolutely contemporary restaurant in Paris, where nature lovers can embrace a new way of life, just off the buzzing Rue du Faubourg Saint-Honoré. The healthy and delicious food showcases local, organic and seasonal ingredients that are tasty, good for you and as natural as possible.
Blossom manages to be both stylish and natural. This is reflected in the cuisine of our chef Anaïs Foray, who is constantly innovating with the changing seasons. Her fresh asparagus and sorrel, creamy pearl barley risotto, raw asparagus shavings with sorrel and spring herb coulis is a delight of freshness and flavor, as is her roasted farm guinea fowl fillet with thyme, fricassee of snow peas and crunchy beets, yellow mustard seed jus. Each season brings its note of originality to Saint-Honoré, the signature dessert of Pastry Chef Shereen Khelif.
On sunny days, nature also inspires a variety of Spritz and floral-flavored ice creams to be enjoyed on the patio. A pure delight.
Current offers
Trained in haute cuisine in internationally renowned restaurants, Anaïs Foray champions current and sustainable food. Drawing from her experiences abroad, Anaïs uses her knowledge and inspiration to elevate local regional products. Talented and committed, Anaïs Foray was awarded the Trofémina prize for exceptional women. At her side, pastry chef Shereen Khelif is reinventing the art of dessert with her unique blend of floral hints, plant-based ingredients and spices.
The name of the restaurant, Blossom, expresses the attachment to nature, its delicate beauty and respect for its fragility. The menu favors seasonal, organic and local dishes. It gives pride of place to plants, which leave their status as an accompaniment to become the very inspiration of the dishes.
5 stars out of 5
2 days ago(Translated by Google) Very warm welcome and impeccable service. We were delighted by the freshness of the dishes and the quality products. We will come back when the patio is open!
Accueil très chaleureux et service impeccable. Nous avons été ravis par la fraîcheur des plats et les produits de qualité. Nous reviendrons quand le patio sera ouvert !
5 stars out of 5
5 days ago(Translated by Google) 5/5, all delicious dishes, super nice and cozy terrace, service 10, fast, efficient. Very smiling staff. We had a very pleasant time and a delicious meal. Totally recommended ✅
5 / 5, todos los platillos deliciosos, terraza súper linda y acogedora, servicio de 10, rápido, eficaz. El personal muy sonriente. Pasamos un momento muy agradable y comimos delicioso. Totalmente recomendado ✅
5 stars out of 5
2 weeks agoOur first meal when we arrived in Paris, it was the only one we didn’t make a reservation for and probably the best. The service was incredible with the friendliest waiter. The sea urchin amuse bouche was phenomenal and the duck was probably the best I had all week (I ordered it either for lunch or dinner every day in France). Wish every meal I planned in advance could be as delicious as this one!
5 stars out of 5
2 months ago(Translated by Google) We spent an unforgettable evening with dishes with incredible flavors that went very well together, the staff were very welcoming and charming, a big thank you to Walid for his hospitality, his advice and his humor and above all a big thank you to the chef. having cooked us with love for this February 14th. We will return with great pleasure to this establishment 🥰 I recommend!!
Nous avons passé une soirée inoubliable avec des plats au saveurs incroyable qui se marient très bien entre elles, le personnel était très accueillant et charmant, un grand merci à Walid pour son hospitalité ses conseils et son humour et surtout un grand merci à la chef de nous avoir cuisiné avec amour pour ce 14 février. Nous reviendrons avec grand plaisir au sein de cette établissement 🥰 Je recommande !!
SOFITEL PARIS LE FAUBOURG
15, rue Boissy d'Anglas
Paris 75008
Monday | 12:00 - 14:30 |
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Tuesday | 12:00 - 14:30 |
Wednesday | 12:00 - 14:30 |
Thursday | 12:00 - 14:30 |
Friday | 12:00 - 14:30 |
Saturday | Closed |
Sunday | Closed |
Non Smoking Area
Credit card
Other payment options
Pet allowed
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 4.5 stars out of 5, based on 39 reviews
Bistronomy, Terrace
Unavailable
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Rating: 4.8 stars out of 5, based on 149 reviews
French, Brunch
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Rating: 4.1 stars out of 5, based on 116 reviews
Cocktail bar, Terrace
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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