The cheeseburger recipe—the ultimate classic
The cheeseburger recipe comes from the U.S., of course, where a manufacturing patent was even filed in 1935 by one Louis Ballast! But that should not stop you from inventing your own homemade version. Short of inspiration? Here are some ideas to get you going.
This is when adding cheese makes all the difference… a slice of cheddar and suddenly your simple burger is imbued with a rich texture enhancing the aromas of the ground beef!
How to make a cheeseburger at home?
Recipe for 4 persons
- 400 g ground beef
- 8 slices of cheddar
- 1 red onion
- 2 very ripe tomatoes
- Some leaves of iceberg lettuce
- Some Russian gherkins
- 600 g of Bintje potatoes
- Ketchup, sweet mustard