Rooftop Molitor
Rating: 4 stars out of 5, based on 675 reviews
European, Rooftop
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Brasserie cuisine revisited
We favour short supply chains
View of the historic Molitor swimming pool
Quirky atmosphere and a programme of Live Music
Step inside this unique brasserie in the heart of the 16th arrondissement. Our chef revisits traditional dishes, infusing them with a touch of modernity and a hint of exoticism. Discover his authentic cuisine while contemplating one of the most iconic swimming pools in Paris.
Settle into one of the colourful sofas or trendy chairs of the Brasserie Molitor, in a light-filled space with a street art background. Relax as you browse through our bistronomic menu, seeking the perfect dish.
Try the vegetarian salad with its bold mix of black rice and red lentils, cucumber spaghetti and the subtle sweetness of figs and balsamic vinaigrette. More classic, but just as delicious, our signature croque monsieur with truffles and Comté cheese never disappoints.
We favour short supply chains, as shown by the plate of vegetables straight from the market or the burger made with French meat. The four seasons are the inspiration of our chef, who will not fail to stop by your table at the end of the meal.
On that note, let's talk about dessert. Light or rich? Fruity or chocolatey? If you're undecided, opt for the café gourmand, an excellent selection of treats. Enjoy it on the terrace, where the view of the huge outdoor pool gives the impression of being on a cruise ship.
Current offers
In 1929, the Molitor pool was opened by American Olympic swimmer, Johnny Weissmüller, aka Tarzan. It remained the most popular swimming pool in Paris until it closed in 1989. The site, now listed as a historical monument, then became a hotspot for graffiti artists. The story still continues at Brasserie Molitor, from where you can admire the mythic pool and fully absorb the building's creative energy.
Born in the south of France, this was where Grégory began his career. He knew early on through contact with the women in his family that he preferred playing with pots and pans than trucks. He studied at the hotel school in Avignon while working in the family restaurant. He then went on to work at various prestigious establishments such as Château de la Messardière in Saint-Tropez and Kilimanjaro in Courchevel. But he wanted to work with the best in Paris. Eventually, he joined the team at Lucas Carton and soon after moved to George V in Paris, where he gained experience in haute and luxury cuisine.
2 stars out of 5
2 days ago(Translated by Google) Brunch at the molitor at 85th per person.
Served as a buffet, the value for money is really not great.
A few pastries otherwise mini pain au chocolat and croissant like a basic hotel breakfast.
Savory: vinegared rice, very average cold meats, bad scrambled eggs, industrial sausage... In short, for 85 euros I wasn't expecting this quality of food at all! We had an appointment at 1:30 p.m. and several desserts were not restocked such as flan and tiramisu.
I want the place to be trendy/nice but once again, a buffet of this quality and at this price is exorbitant and not acceptable.
Brunch au molitor à 85e par personne.
Servi en buffet, le rapport qualité prix est vraiment pas terrible.
Quelques pâtisseries sinon des mini pains au chocolat et croissant comme lors d'un petit déjeuner d'hôtel basique.
En salé : du riz vinaigré, de la charcuterie très moyenne, des œufs brouillés mauvais, une saucisse industrielle... Bref pour 85 euros je ne m'attendais pas du tout à cette qualité de nourriture ! Nous avions rdv à 13h30 et plusieurs desserts n'ont pas été réapprovisionnés comme le flan et le tiramisu.
Je veux bien que le lieu soit branché / sympa mais encore une fois, un buffet de cette qualité et à ce prix c'est exorbitant et pas acceptable.
5 stars out of 5
2 weeks ago(Translated by Google) Very warm welcome, very good restaurant and professional service
Très bon accueil, restaurant très bon et service pro
5 stars out of 5
3 weeks agoWe hosted an event here. It is a great venue, classy atmosphere and the guests loved it. The food was excellent.
1 stars out of 5
1 month ago(Translated by Google) 35 min to have cocktail
Music too loud where we could hear each other talking
Brewery that does not live up to the establishment that houses it
35 min pour avoir cocktail
Musique trop forte où nous pouvions nous entendre parler
Brasserie qui n'est pas à la hauteur de l'établissement qui l'abrite
MOLITOR HOTEL & SPA PARIS
10 avenue de la porte Molitor
75016 Paris
Paris 75016
Monday | 12:00 - 14:00 |
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Tuesday | 12:00 - 14:00, 19:00 - 22:15 |
Wednesday | 12:00 - 14:00, 19:00 - 22:15 |
Thursday | 12:00 - 14:00, 19:00 - 22:15 |
Friday | 12:00 - 14:00, 19:00 - 22:15 |
Saturday | 19:00 - 22:15 |
Sunday | 12:30 - 14:30 |
Non Smoking Area
Credit card
Other payment options
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 4 stars out of 5, based on 675 reviews
European, Rooftop
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Rating: 4.1 stars out of 5, based on 91 reviews
French, Terrace
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Rating: 4.6 stars out of 5, based on 1623 reviews
Japanese, Exceptional View
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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