The Eternal City of Rome is renowned for its simple and authentic cuisine. And there’s nowhere better to taste it than in the city’s trattoria restaurants where world-famous dishes like tagliatelle carbonara are made traditionally, and served proudly with the local dry white wines of Castelli Romani.
Looking beyond these emblematic cornerstones of Italian cuisine, enthusiastic Roman chefs are taking a modern approach to their ancestral heritage. Using exceptional regional products, their contemporary takes on traditional dishes are served up in trendy venues that offer gorgeous views over the Italian capital.
And since Rome is pizza’s second home, a stroll around the city just wouldn’t be the same without a taste of the thick and delicious pizza al taglio, which is sold in rectangular slices by weight. And after all that walking, why not treat yourself to an authentic gelato italiano?
Enjoy a taste of la dolce vita during your stay in Rome with our selection of AccorHotels restaurants: