A popular mini-break destination for those en-route to Bali and Australia, Singapore not only offers some of the world’s most exceptional hotels, it is also the gustatory crossroads of South East Asia.
Most notably, the city
brings together international chefs and local restaurants when it plays host to world-renowned food festival Savour. At this event, visitors can enjoy three days of the best cuisine from the East and the West, shop at one of the world’s largest food tasting events and take part in cookery classes hosted by chefs from Michelin star restaurants.
And to satisfy your cravings for street treats, why not take a stroll around the city’s markets, like the one in Tiong Barhu. Here you can taste brochettes or sample shrimp sourced from one of the many stalls popping up in this tiny enclave, where every square meter of space is optimised.
Before you visit Singapore, browse our selection of AccorHotels restaurants to plan your stay.