Draw inspiration and guidance from Sofitel Wellington’s passionate chefs
as you navigate through the intricacies of culinary world. Choose from three
different cooking classes – Perfect BBQ with head chef Roy, Heavenly Desserts
with our pastry chef Mariah or Learn to master the five Mother Sauces. Each package includes an interactive cooking class, a decadent 3 course lunch with a glass of wine and a collection of the recipes / techniques learnt during the class.
Dates: Saturday 9, 16, 23 June with the class from 11am-1pm
which is then followed by lunch.
9 June 2018- “Getting the basics right” – Learn to
master the five Mother sauces (Béchamel, Hollandaise, Espagnole, Velouté,
Tomato). Once you know them, only your imagination is the limit of what you can
16 June 2018 – “Master the
BBQ” – Be the BBQ master this summer. Executive Chef Roy will unveil the
secrets of exceptional charcoal BBQ. Learn how to perfect the techniques of
lighting perfect fire, ideal meats to grill and marinades to complement.
23 June 2018 – “Professional
Pâtissier” – Our passionate pastry chef Mariah will
demonstrate how to make one of our signature desserts! Participants will assist
in creating some of the elements.
Price:$145.00 per person ($130.00 Accor Plus
members). Includes the cooking class, 3
course lunch with a glass of wine and a collection of recipes and techniques
taught during the class.
Conditions:Maximum of 10 participants per day. Full
payment required at time of reservation.
Contact: Robert Andren on 04 472 2455 or H9051-FB@sofitel.com